An important part of Hong Kong's signature is its wine and dine scene. Not many cities have such a density of Michelin starred restaurants. It seems impossible to make a wrong choice.
It happened to be Wine and Dine festival: the equivalent of 17 euro for 10 glasses of wine including Chatueaux Margaux (bargain!) under the skyline.
Thirsty or hungry yet? Below you wil find my suggestions!
Two starred Michelin restaurant "L'Atelier by Joel Robuchon" (Central in Landmark building) - gimmick: high tea for two, art on a plate! (btw, they do good lattes as well)
"Le Hutong" (Kowloon) - gimmick: main course "the red lantern", soft shell crabs with chilies that make you cry and choke at the same time, yum! The view is excellent as well.
"Felix", designed by Phillipe Starck (Kowloon, 28th floor of the Peninsula) - gimmick: its restrooms (and city view)
Sushibar "Sen-ryo" (Central - 3rd floor of IFC mall) - gimmick: the mouthwatering softshell crab handroll!
Winebar "California Vintage" (Central) - gimmick: an Ipad loaded with info to help you pick a wine
Coffee bar "Deli and Vine" (Kowloon in Hong Kong Culture Center) - gimmick: a latte made with love and the funky interior
Italian restaurant and winebar "Posto Publicco" (Soho) - gimmick: jazzy music and delicious pasta!
Authentic Chinese fishing junk "Duk Ling" - gimmick: simple cans of beer with a view to a kill
And of course, streetfood - gimmick: often looks disgusting, but tastes wonderful!
Bon apetit!
- Posted using BlogPress from my iPad
Location:Hong Kong
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